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1 Ergebnisse
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Influence of preservation by heat and cold on the physicoch..:
Sabrina Sauthier Monteiro
;
Gabriela Karnopp
;
Nelize Michelon
...
http://dx.doi.org/10.1080/19476337.2017.1340342. , 2018
Link:
https://doi.org/10.1080/19476337.2017.1340342
RT Journal T1
Influence of preservation by heat and cold on the physicochemical and microbiological characteristics, bioactive compounds of pulp from sapota-do-Solimões (Quararibea cordata)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a51fad6616944a48b3f174a6011a9132&Exemplar=1&LAN=DE A1 Sabrina Sauthier Monteiro A1 Gabriela Karnopp A1 Nelize Michelon A1 Aline Cristina Nascimento Ramos Arantes A1 Magda Aita Monego A1 Djenifer Kirch Kipper A1 Marcela Bromberger Soquetta A1 Roger Wagner A1 Claudia Severo da Rosa PB Taylor & Francis Group YR 2018 K1 Quararibea cordata K1 Amazonian fruit K1 pulp K1 stability K1 bioactive compounds K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://dx.doi.org/10.1080/19476337.2017.1340342 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2017.1340342 DO https://doi.org/10.1080/19476337.2017.1340342 SF ELIB - SuUB Bremen
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