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1 Ergebnisse
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Physicochemical Properties of Fresh Floury Corn Kernels Aff..:
Evelyn Gisela Arenas-Ochoa
;
Aníbal Orlando Herrera Arévalo
;
Gustavo Adolfo Ligarreto-Moreno
https://revistacta.agrosavia.co/index.php/revista/article/view/2517. , 2022
Link:
https://doi.org/10.21930/rcta.vol23_num3_art:2517
RT Journal T1
Physicochemical Properties of Fresh Floury Corn Kernels Affected by Refrigeration and Packaging
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a5572eb4833546798d39bbf2681f5c86&Exemplar=1&LAN=DE A1 Evelyn Gisela Arenas-Ochoa A1 Aníbal Orlando Herrera Arévalo A1 Gustavo Adolfo Ligarreto-Moreno PB Corporación Colombiana de Investigación Agropecuaria (Corpoica) YR 2022 K1 Zea mays K1 firmness K1 husk K1 postharvest K1 storage temperature K1 Agriculture K1 S K1 Agriculture (General) K1 S1-972 K1 Animal culture K1 SF1-1100 JF https://revistacta.agrosavia.co/index.php/revista/article/view/2517 LK http://dx.doi.org/https://doi.org/10.21930/rcta.vol23_num3_art:2517 DO https://doi.org/10.21930/rcta.vol23_num3_art:2517 SF ELIB - SuUB Bremen
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