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Research advances in the application of recognition element..:
HAN Yi-tao
;
LI Ke-jing
;
LUO Fei
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200317?st=article_issue. , 2020
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2020.03.017
RT Journal T1 <Title>Research advances in the application of recognition elements in the detection of mycotoxins in grains</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a5760b00846e4793a1b54719cb4ea10c&Exemplar=1&LAN=DE A1 HAN Yi-tao A1 LI Ke-jing A1 LUO Fei A1 LI Rui A1 LI Chun-hua A1 XIE Gang PB Academy of National Food and Strategic Reserves Administration YR 2020 K1 mycotoxins K1 grain K1 recognition element K1 biosensing K1 research advance K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200317?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2020.03.017 DO https://doi.org/10.16210/j.cnki.1007-7561.2020.03.017 SF ELIB - SuUB Bremen
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