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1 Ergebnisse
1
An Artificial Intelligence Characterised Functional Ingredi..:
Kathy Kennedy
;
Brian Keogh
;
Cyril Lopez
...
https://www.mdpi.com/2304-8158/9/9/1147. , 2020
Link:
https://doi.org/10.3390/foods9091147
RT Journal T1
An Artificial Intelligence Characterised Functional Ingredient, Derived from Rice, Inhibits TNF-α and Significantly Improves Physical Strength in an Inflammaging Population
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a57d3de8cf784105aa954545d84fb0e7&Exemplar=1&LAN=DE A1 Kathy Kennedy A1 Brian Keogh A1 Cyril Lopez A1 Alessandro Adelfio A1 Brendan Molloy A1 Alish Kerr A1 Audrey M. Wall A1 Gaël Jalowicki A1 Thérèse A. Holton A1 Nora Khaldi PB MDPI AG YR 2020 K1 inflammation K1 bioactive peptides K1 tumor necrosis factor alpha K1 artificial intelligence K1 functional ingredient K1 inflammaging K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/9/9/1147 LK http://dx.doi.org/https://doi.org/10.3390/foods9091147 DO https://doi.org/10.3390/foods9091147 SF ELIB - SuUB Bremen
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