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1 Ergebnisse
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Validación de metodología para determinación de azúcares re..:
María Alejandra Canseco Grellet
;
Juan Luis Aráoz Martínez
;
Carlos Gusils
.
http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-30182015000200005&lng=en&tlng=en. ,
Link:
https://doaj.org/article/a58844c94b2c4efab160150b3f5da..
RT Journal T1
Validación de metodología para determinación de azúcares reductores totales en vinos fermentados
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a58844c94b2c4efab160150b3f5dab08&Exemplar=1&LAN=DE A1 María Alejandra Canseco Grellet A1 Juan Luis Aráoz Martínez A1 Carlos Gusils A1 Silvia Zossi PB Leonardo Daniel Ploper K1 ácido 3,5-dinitrosalicílico K1 fermentación alcohólica K1 método colorimétrico K1 Agriculture K1 S K1 Agricultural industries K1 HD9000-9495 JF http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-30182015000200005&lng=en&tlng=en LK http://dx.doi.org/https://doaj.org/article/a58844c94b2c4efab160150b3f5dab08 DO https://doaj.org/article/a58844c94b2c4efab160150b3f5dab08 SF ELIB - SuUB Bremen
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