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Possible links between intestinal permeablity and food proc..:
Jean Robert Rapin
;
Nicolas Wiernsperger
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-59322010000600012. , 2010
Link:
https://doi.org/10.1590/S1807-59322010000600012
RT Journal T1 <Title>Possible links between intestinal permeablity and food processing: a potential therapeutic niche for glutamine</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a5be752654de4b74a27aff79c1ba8c06&Exemplar=1&LAN=DE A1 Jean Robert Rapin A1 Nicolas Wiernsperger PB Elsevier España YR 2010 K1 Intestinal permeability K1 Glycation K1 Allergy K1 Metabolic syndrome K1 Glutamine K1 Curcumin K1 Medicine (General) K1 R5-920 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-59322010000600012 LK http://dx.doi.org/https://doi.org/10.1590/S1807-59322010000600012 DO https://doi.org/10.1590/S1807-59322010000600012 SF ELIB - SuUB Bremen
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