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1 Ergebnisse
1
Acrylamide in Baby Foods: A Probabilistic Exposure Assessme..:
Francesco Esposito
;
Agata Nolasco
;
Francesco Caracciolo
...
https://www.mdpi.com/2304-8158/10/12/2900. , 2021
Link:
https://doi.org/10.3390/foods10122900
RT Journal T1
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a61f67197af34ca5b2b4fa1880da3891&Exemplar=1&LAN=DE A1 Francesco Esposito A1 Agata Nolasco A1 Francesco Caracciolo A1 Salvatore Velotto A1 Paolo Montuori A1 Raffaele Romano A1 Tommaso Stasi A1 Teresa Cirillo PB MDPI AG YR 2021 K1 dietary exposure K1 acrylamide K1 biscuits K1 margin of exposure K1 weaned infants K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/12/2900 LK http://dx.doi.org/https://doi.org/10.3390/foods10122900 DO https://doi.org/10.3390/foods10122900 SF ELIB - SuUB Bremen
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