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The change of productivity and quality of spring barley gra..:
O. A. Yusova
;
P. N. Nikolaev
https://www.zhros.online/jour/article/view/1214. , 2021
Link:
https://doi.org/10.31367/2079-8725-2021-74-2-75-80
RT Journal T1
The change of productivity and quality of spring barley grain with the improvement of the varieties' adaptability
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a6479f6f5c0d40cc95aef3d03b73d2d8&Exemplar=1&LAN=DE A1 O. A. Yusova A1 P. N. Nikolaev PB Federal State Budgetary Scientific Institution "Agricultural Research Center "Donskoy YR 2021 K1 яровой ячмень K1 качество зерна K1 урожайность K1 стабильность K1 пластичность K1 корреляция K1 Agriculture (General) K1 S1-972 JF https://www.zhros.online/jour/article/view/1214 LK http://dx.doi.org/https://doi.org/10.31367/2079-8725-2021-74-2-75-80 DO https://doi.org/10.31367/2079-8725-2021-74-2-75-80 SF ELIB - SuUB Bremen
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