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Evaluation of fermented soybean meal by Bacillus subtilis a..:
Ashraf Y. El-Dakar
;
Amin A. Elgamal
;
Mohamed Abdel Baky Amer
..
http://www.sciencedirect.com/science/article/pii/S240584402306810X. , 2023
Link:
https://doi.org/10.1016/j.heliyon.2023.e19602
RT Journal T1
Evaluation of fermented soybean meal by Bacillus subtilis as an alternative to fishmeal on the growth, and physiological status of Nile tilapia Oreochromis niloticus fingerlings
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a64eace528234ad99ee23b807c89404f&Exemplar=1&LAN=DE A1 Ashraf Y. El-Dakar A1 Amin A. Elgamal A1 Mohamed Abdel Baky Amer A1 Aala S. Mohammed A1 Mohamed F. Abdel-Aziz PB Elsevier YR 2023 K1 Fermentation K1 -Soybean meal K1 Growth performance K1 Oreochromis niloticus K1 Fish meal free diet K1 Science (General) K1 Q1-390 K1 Social sciences (General) K1 H1-99 JF http://www.sciencedirect.com/science/article/pii/S240584402306810X LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2023.e19602 DO https://doi.org/10.1016/j.heliyon.2023.e19602 SF ELIB - SuUB Bremen
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