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1 Ergebnisse
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Eficácia da implantação das boas práticas de manipulação de..:
Fátima Lidiane Persch
;
Carla Cristina Bauermann Brasil
;
Luana Fioravanti Roland
...
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8650110. , 2019
Link:
https://doi.org/10.20396/san.v27i0.8650110
RT Journal T1
Eficácia da implantação das boas práticas de manipulação de alimentos em uma instituição de longa permanência para idosos
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a6938ee86b494fceac4442e7c5d74796&Exemplar=1&LAN=DE A1 Fátima Lidiane Persch A1 Carla Cristina Bauermann Brasil A1 Luana Fioravanti Roland A1 Kellyani Souto Peixoto A1 Andrieli Teixeira Corso A1 Daiane Policena dos Santos A1 Emanueli Bergamaschi A1 Fernanda Copatti A1 Larissa Santos Pereira A1 Tauani Lardini Tonietto PB Universidade Estadual de Campinas YR 2019 K1 Manipulação de alimentos K1 Boas práticas de manipulação K1 Doenças transmitidas por alimentos K1 Agriculture (General) K1 S1-972 K1 Nutrition. Foods and food supply K1 TX341-641 JF https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8650110 LK http://dx.doi.org/https://doi.org/10.20396/san.v27i0.8650110 DO https://doi.org/10.20396/san.v27i0.8650110 SF ELIB - SuUB Bremen
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