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1 Ergebnisse
1
The effect of dietary oilseeds on physico-chemical characte..:
Samara MIYAKI
;
Luís Carlos VINHAS ÍTAVO
;
Marjorie TOLEDO DUARTE
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005040209&tlng=en. , 2021
Link:
https://doi.org/10.1590/fst.21421
RT Journal T1
The effect of dietary oilseeds on physico-chemical characteristics, fatty acid profile and sensory aspects of meat of young zebu cattle
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a6c71ee5875b45b5b987425b47d6f7a7&Exemplar=1&LAN=DE A1 Samara MIYAKI A1 Luís Carlos VINHAS ÍTAVO A1 Marjorie TOLEDO DUARTE A1 Heitor Henrique COSTA VALERIANO A1 Marília Williani FILGUEIRA PEREIRA A1 Thiago Luís ALVES CAMPOS DE ARAÚJO A1 Camila Celeste BRANDÃO FERREIRA ÍTAVO A1 Rodrigo da COSTA GOMES A1 Marina de NADAI BONIN PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 sensory analysis K1 consumers K1 cottonseed K1 sunflower grain K1 soybean K1 tenderness K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005040209&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.21421 DO https://doi.org/10.1590/fst.21421 SF ELIB - SuUB Bremen
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