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1 Ergebnisse
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Effect of adding fatty acids and surfactant on the function..:
Gleice Vasconcelos da Silva PEREIRA
;
Glauce Vasconcelos da Silva PEREIRA
;
Eleda Maria Paixão Xavier NEVES
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005029103&lng=en&tlng=en. , 2018
Link:
https://doi.org/10.1590/fst.03718
RT Journal T1
Effect of adding fatty acids and surfactant on the functional properties of biodegradable films prepared with myofibrillar proteins from acoupa weakfish (Cynoscion acoupa )
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a6d4a84600f64c5ab89a9601071e5d39&Exemplar=1&LAN=DE A1 Gleice Vasconcelos da Silva PEREIRA A1 Glauce Vasconcelos da Silva PEREIRA A1 Eleda Maria Paixão Xavier NEVES A1 Maria Regina Sarkis Peixoto JOELE A1 Consuelo Lúcia Sousa de LIMA A1 Lúcia de Fátima Henriques LOURENÇO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2018 K1 myofibrillar protein film K1 compound film K1 stearic acid K1 palmitic acid K1 caproic acid K1 sodium lauryl sulfate K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005029103&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.03718 DO https://doi.org/10.1590/fst.03718 SF ELIB - SuUB Bremen
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