I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
CARTEIA Y LA PRODUCCIÓN DE SALSAS Y SALAZONES DE PESCADO RO..:
José Ángel Expósito Álvarez
https://www.laiesken.net/arqueologia/archivo/2023/5220. , 2023
Link:
https://doaj.org/article/a6ee5a4e7e2443d6b140af4b26ec8..
RT Journal T1
CARTEIA Y LA PRODUCCIÓN DE SALSAS Y SALAZONES DE PESCADO ROMANAS EN EL ESTRECHO DE GIBRALTAR (Carteia and the Production of Roman Sauces and Salted Fish in the Strait of Gibraltar)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a6ee5a4e7e2443d6b140af4b26ec88f6&Exemplar=1&LAN=DE A1 José Ángel Expósito Álvarez PB Dr. Pascual Izquierdo-Egea YR 2023 K1 garum K1 salsamenta K1 fretum gaditanum K1 cetaria K1 carteia K1 estrecho de gibraltar K1 salsas K1 salazones K1 romanas K1 strait of gibraltar K1 roman K1 sauces K1 salted fish K1 Prehistoric archaeology K1 GN700-890 K1 Archaeology K1 CC1-960 JF https://www.laiesken.net/arqueologia/archivo/2023/5220 LK http://dx.doi.org/https://doaj.org/article/a6ee5a4e7e2443d6b140af4b26ec88f6 DO https://doaj.org/article/a6ee5a4e7e2443d6b140af4b26ec88f6 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)