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1 Ergebnisse
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Characterization of the variations in the industrial proces..:
Josiane Aparecida Volpato
;
Leonir Bueno Ribeiro
;
Guilherme Baú Torezan
...
http://www.sciencedirect.com/science/article/pii/S0032579122002188. , 2022
Link:
https://doi.org/10.1016/j.psj.2022.101926
RT Journal T1
Characterization of the variations in the industrial processing and nutritional variables of poultry by-product meal
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a7653113ea584be8bcf90780d7ff9b7c&Exemplar=1&LAN=DE A1 Josiane Aparecida Volpato A1 Leonir Bueno Ribeiro A1 Guilherme Baú Torezan A1 Ingrid Caroline da Silva A1 Isabela de Oliveira Martins A1 Jansller Luiz Genova A1 Newton Tavares Escocard de Oliveira A1 Silvana Teixeira Carvalho A1 Paulo Levi de Oliveira Carvalho A1 Ricardo Souza Vasconcellos PB Elsevier YR 2022 K1 animal meal K1 monitoring K1 process standardization K1 animal protein K1 nutritional quality K1 Animal culture K1 SF1-1100 JF http://www.sciencedirect.com/science/article/pii/S0032579122002188 LK http://dx.doi.org/https://doi.org/10.1016/j.psj.2022.101926 DO https://doi.org/10.1016/j.psj.2022.101926 SF ELIB - SuUB Bremen
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