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Volatile compounds of umbu (Spondias tuberosa Arruda) fruit..:
Giovana Ribeiro FERREIRA
;
Paulo Henrique FIDÊNCIO
;
Ariane CASTRICINI
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100952&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.42321
RT Journal T1 <Title>Volatile compounds of umbu (Spondias tuberosa Arruda) fruits during post-harvest ripening from two accessions</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a7cfabec903f43b9b06cb735fb29b0c6&Exemplar=1&LAN=DE A1 Giovana Ribeiro FERREIRA A1 Paulo Henrique FIDÊNCIO A1 Ariane CASTRICINI A1 Raísa Queiroz ANDRADE A1 Flaviano Oliveira SILVÉRIO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 headspace extraction K1 aromatic fruit K1 caatinga fruits K1 Spondias K1 post-harvesting K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100952&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.42321 DO https://doi.org/10.1590/fst.42321 SF ELIB - SuUB Bremen
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