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1 Ergebnisse
1
Octenyl Succinic Anhydride-Modified Starch Attenuates Body ..:
Jia-Ping Chen
;
Kuerbanjiang Maierheba
;
Ying Zhang
...
https://www.mdpi.com/2304-8158/11/19/2980. , 2022
Link:
https://doi.org/10.3390/foods11192980
RT Journal T1
Octenyl Succinic Anhydride-Modified Starch Attenuates Body Weight Gain and Changes Intestinal Environment of High-Fat Diet-Fed Mice
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a7e5ecf7a1e14f41866bca0ce960f6be&Exemplar=1&LAN=DE A1 Jia-Ping Chen A1 Kuerbanjiang Maierheba A1 Ying Zhang A1 Hui Cheng A1 Binbin Lin A1 Pan Yue A1 Le-Hua Wang A1 Feng-Zhi Liu A1 Jun-Wen Shi A1 Zhong-Xiao Wan A1 Xiao-Ping Wang A1 Jianteng Xu A1 Li-Qiang Qin A1 Yanjie Bai PB MDPI AG YR 2022 K1 octenylsuccinate starch K1 high-fat diet K1 fecal short-chain fatty acids K1 gut microbiota K1 gas chromatography K1 16S rDNA sequencing K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/19/2980 LK http://dx.doi.org/https://doi.org/10.3390/foods11192980 DO https://doi.org/10.3390/foods11192980 SF ELIB - SuUB Bremen
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