I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Composição química e valor protéico do resíduo de soja em r..:
Maria Sebastiana Silva
;
Maria Margareth V. Naves
;
Rosicler B. de Oliveira
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300014. , 2006
Link:
https://doi.org/10.1590/S0101-20612006000300014
RT Journal T1
Composição química e valor protéico do resíduo de soja em relação ao grão de soja Chemical composition and protein value of the soybean residue in relation to the soybean grain
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a7fc9950feb246cc9b0ecebf609c6823&Exemplar=1&LAN=DE A1 Maria Sebastiana Silva A1 Maria Margareth V. Naves A1 Rosicler B. de Oliveira A1 Oneide de S. M. Leite PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2006 K1 soja K1 composição química K1 proteína K1 valor protéico K1 resíduo de soja K1 soybean K1 chemical composition K1 protein K1 protein value K1 soybean residue K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300014 LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612006000300014 DO https://doi.org/10.1590/S0101-20612006000300014 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)