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1 Ergebnisse
1
Effects of different strains fermentation on nutritional fu..:
Long Pan
;
Cun-Jin Zhang
;
Zhe Bai
...
https://www.frontiersin.org/articles/10.3389/fnut.2023.1241580/full. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1241580
RT Journal T1 <Title>Effects of different strains fermentation on nutritional functional components and flavor compounds of sweet potato slurry</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a87c5fb02db344aa8a00e96c4605fbdd&Exemplar=1&LAN=DE A1 Long Pan A1 Cun-Jin Zhang A1 Zhe Bai A1 Ying-Ying Liu A1 Yu Zhang A1 Wei-Zhi Tian A1 Yu Zhou A1 Yuan-Yuan Zhou A1 Ai-Mei Liao A1 Yin-Chen Hou A1 Guang-Hai Yu A1 Ming Hui A1 Ji-Hong Huang PB Frontiers Media S.A. YR 2023 K1 sweet potato slurry K1 fermentation K1 nutritional components K1 gas chromatography-mass (GC-MS) K1 flavor substances K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2023.1241580/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1241580 DO https://doi.org/10.3389/fnut.2023.1241580 SF ELIB - SuUB Bremen
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