I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Phenolic Composition of Brazilian BRS Carmem (Muscat Belly ..:
Yara Paula Nishiyama-Hortense
;
Carolina Olivati
;
José Pérez-Navarro
...
https://www.mdpi.com/2304-8158/12/13/2608. , 2023
Link:
https://doi.org/10.3390/foods12132608
RT Journal T1
Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a88dc1dda3c74a1aa091d5ada6b8b798&Exemplar=1&LAN=DE A1 Yara Paula Nishiyama-Hortense A1 Carolina Olivati A1 José Pérez-Navarro A1 Reginaldo Teodoro Souza A1 Natália S. Janzantti A1 Roberto Da-Silva A1 Isidro Hermosín-Gutiérrez A1 Sergio Gómez-Alonso A1 Ellen Silva Lago-Vanzela PB MDPI AG YR 2023 K1 Brazilian hybrid grape K1 harvests K1 phenolic compounds K1 HPLC-DAD-ESI-MS n K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/13/2608 LK http://dx.doi.org/https://doi.org/10.3390/foods12132608 DO https://doi.org/10.3390/foods12132608 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)