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1 Ergebnisse
1
Exploring consumers' knowledge and perceptions of unconvent..:
Suelen MAZON
;
Daiana MENIN
;
Bruna Marina CELLA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100215&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/fst.39218
RT Journal T1 <Title>Exploring consumers' knowledge and perceptions of unconventional food plants: case study of addition of Pereskia aculeata Miller to ice cream</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a8a21e9611024427aba962865e25ea19&Exemplar=1&LAN=DE A1 Suelen MAZON A1 Daiana MENIN A1 Bruna Marina CELLA A1 Carla Cristina LISE A1 Thiago de Oliveira VARGAS A1 Marina Leite Mitterer DALTOÉ PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos K1 check-all-that-apply K1 correspondence analysis K1 ora-pro-nóbis K1 word association K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100215&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.39218 DO https://doi.org/10.1590/fst.39218 SF ELIB - SuUB Bremen
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