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Handling Practices and Quality Attributes Along the Supply ..:
Fernande G. Honfo
;
Mênouwesso H. Hounhouigan
;
D. Sylvain Dabade
...
https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/1036. , 2022
Link:
https://doi.org/10.7455/ijfs/11.2.2022.a4
RT Journal T1
Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum Macrocarpon): A Leafy Vegetable in Southern Benin
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a8aac967edcc46fc81a497fdc0462074&Exemplar=1&LAN=DE A1 Fernande G. Honfo A1 Mênouwesso H. Hounhouigan A1 D. Sylvain Dabade A1 Mathias Hounsou A1 Barbara Gotz A1 Antonia Albrecht A1 Judith Kreyenschmidt A1 D. Joseph Hounhouigan PB ISEKI_Food Association (IFA) YR 2022 K1 solanum macrocarpon K1 leafy vegetables K1 quality criteria K1 transportation materials K1 frequency of consumption K1 Food processing and manufacture K1 TP368-456 JF https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/1036 LK http://dx.doi.org/https://doi.org/10.7455/ijfs/11.2.2022.a4 DO https://doi.org/10.7455/ijfs/11.2.2022.a4 SF ELIB - SuUB Bremen
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