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1 Ergebnisse
1
Microencapsulation of Olive Oil by Dehydration of Emulsion:..:
Donia Chaabane
;
Iman Mirmazloum
;
Asma Yakdhane
...
https://www.mdpi.com/2306-5354/10/6/657. , 2023
Link:
https://doi.org/10.3390/bioengineering10060657
RT Journal T1
Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a8acfd976bd24fcfaf8088a291f67fd3&Exemplar=1&LAN=DE A1 Donia Chaabane A1 Iman Mirmazloum A1 Asma Yakdhane A1 Emna Ayari A1 Krisztina Albert A1 Gyula Vatai A1 Márta Ladányi A1 András Koris A1 Arijit Nath PB MDPI AG YR 2023 K1 microencapsulation of olive oil K1 maltodextrin K1 whey protein isolate K1 emulsion K1 spray-drying K1 freeze-drying K1 Technology K1 T K1 Biology (General) K1 QH301-705.5 JF https://www.mdpi.com/2306-5354/10/6/657 LK http://dx.doi.org/https://doi.org/10.3390/bioengineering10060657 DO https://doi.org/10.3390/bioengineering10060657 SF ELIB - SuUB Bremen
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