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1
Characterization of Homemade Vanilla Ice Cream:
Gabriel Bujancă
;
Sevastiţa Muste
;
Adrian Riviş
...
http://journals.usamvcluj.ro/index.php/fst/article/view/11364. , 2015
Link:
https://doi.org/10.15835/buasvmcn-fst:11364
RT Journal T1 <Title>Characterization of Homemade Vanilla Ice Cream</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a8b11b4346324eb0a856b4a6e69260c1&Exemplar=1&LAN=DE A1 Gabriel Bujancă A1 Sevastiţa Muste A1 Adrian Riviş A1 Teodor Ioan Traşcă A1 Corina Costescu A1 Corina Mişcă A1 Călin Jianu PB AcademicPres YR 2015 K1 admissible limits K1 ice cream K1 physico-chemical quality K1 Food processing and manufacture K1 TP368-456 JF http://journals.usamvcluj.ro/index.php/fst/article/view/11364 LK http://dx.doi.org/https://doi.org/10.15835/buasvmcn-fst:11364 DO https://doi.org/10.15835/buasvmcn-fst:11364 SF ELIB - SuUB Bremen
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