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1 Ergebnisse
1
Study on the Effect of Refining Process on the Quality and ..:
ZHANG Chao-qi
;
LAN Xiao-zhong
;
YUAN Lei
..
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200523?st=article_issue. , 2020
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2020.05.018
RT Journal T1 <Title>Study on the Effect of Refining Process on the Quality and Oxidation Stability of Paeonia ludlowii Seed Oil</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a8b63f3ec7064f81804a5ee3b2d588ad&Exemplar=1&LAN=DE A1 ZHANG Chao-qi A1 LAN Xiao-zhong A1 YUAN Lei A1 KAN Jin-tao A1 ZHONG Zheng-chang PB Academy of National Food and Strategic Reserves Administration YR 2020 K1 paeonia ludlowii seed oil K1 refining K1 physicochemical properties K1 fatty acid K1 oxidaxion stability K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200523?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2020.05.018 DO https://doi.org/10.16210/j.cnki.1007-7561.2020.05.018 SF ELIB - SuUB Bremen
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