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Sensory evaluation of instant noodles produced from blends ..:

Olorunsogo, S.T ; Adebayo, S.E ; Orhevba, B.A.
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_18__fr-2018-305_olorunsogo_3.pdf.  , 2019
Link: https://doi.org/10.26656/fr.2017.3(6).305