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1 Ergebnisse
1
Effect of Conventional Preservatives and Essential Oils on ..:
Kateřina Hanková
;
Petra Lupoměská
;
Pavel Nový
...
https://www.mdpi.com/2304-8158/12/15/2832. , 2023
Link:
https://doi.org/10.3390/foods12152832
RT Journal T1
Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a9993b66d78e4bd694e9366bdad581a5&Exemplar=1&LAN=DE A1 Kateřina Hanková A1 Petra Lupoměská A1 Pavel Nový A1 Daniel Všetečka A1 Pavel Klouček A1 Lenka Kouřimská A1 Miroslava Hlebová A1 Matěj Božik PB MDPI AG YR 2023 K1 E. coli K1 vegetable sauce K1 essential oil K1 preservation K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/15/2832 LK http://dx.doi.org/https://doi.org/10.3390/foods12152832 DO https://doi.org/10.3390/foods12152832 SF ELIB - SuUB Bremen
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