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1 Ergebnisse
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Study on the Influencing Factors of Corn Starch Saccharific..:
LEI Ying-jie
;
YU Xiao-ming
;
REN Yuan-yuan
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230308?st=article_issue. , 2023
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2023.03.007
RT Journal T1 <Title>Study on the Influencing Factors of Corn Starch Saccharification Reaction</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a9d4119e779b4c82b5a1324a0f0a37d4&Exemplar=1&LAN=DE A1 LEI Ying-jie A1 YU Xiao-ming A1 REN Yuan-yuan A1 ZOU De-jun A1 MENG Zi-kuan A1 ZOU Yu A1 LI Yu-hang PB Academy of National Food and Strategic Reserves Administration YR 2023 K1 starch sugar K1 saccharification process K1 enzymatic hydrolysis K1 viscosity K1 yield of product K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230308?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2023.03.007 DO https://doi.org/10.16210/j.cnki.1007-7561.2023.03.007 SF ELIB - SuUB Bremen
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