I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Investigations on the Key Odorants Contributing to the Arom..:
Jia Huang
;
Haitao Chen
;
Zhimin Zhang
...
https://www.mdpi.com/2304-8158/10/7/1492. , 2021
Link:
https://doi.org/10.3390/foods10071492
RT Journal T1
Investigations on the Key Odorants Contributing to the Aroma of Children Soy Sauce by Molecular Sensory Science Approaches
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a9dd3133cd6d4d13ac4990a6998f52c8&Exemplar=1&LAN=DE A1 Jia Huang A1 Haitao Chen A1 Zhimin Zhang A1 Yuping Liu A1 Binshan Liu A1 Baoguo Sun PB MDPI AG YR 2021 K1 children soy sauce K1 gas chromatography-olfactometry K1 AEDA K1 FD factor K1 quantitative measurements K1 OAV K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/7/1492 LK http://dx.doi.org/https://doi.org/10.3390/foods10071492 DO https://doi.org/10.3390/foods10071492 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)