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1 Ergebnisse
1
Knowledge of the consumer from Murcia, Spain, on biotechnol..:
Inmaculada Viedma-Viedma
;
Serafín Balanza-Galíndo
;
José M López Nicolás
.
http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1027-28522015000100006&lng=en&tlng=en. ,
Link:
https://doaj.org/article/a9ee7f34e27c409f9241641582809..
RT Journal T1
Knowledge of the consumer from Murcia, Spain, on biotechnology and genetic engineering applied to food
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a9ee7f34e27c409f9241641582809cc6&Exemplar=1&LAN=DE A1 Inmaculada Viedma-Viedma A1 Serafín Balanza-Galíndo A1 José M López Nicolás A1 Marta Serrano-Megías PB Elfos Scientiae K1 biotechnology K1 genetic engineering K1 foods K1 consumer perception K1 TP248.13-248.65 JF http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1027-28522015000100006&lng=en&tlng=en LK http://dx.doi.org/https://doaj.org/article/a9ee7f34e27c409f9241641582809cc6 DO https://doaj.org/article/a9ee7f34e27c409f9241641582809cc6 SF ELIB - SuUB Bremen
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