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Evaluación de la calidad subjetiva de la carne cerdo, media..:
José María Aulicino
;
Andrea Beatriz Damico
https://cerac.unlpam.edu.ar/index.php/veterinaria/article/view/3379. , 2018
Link:
https://doi.org/10.19137/cienvet-20171921
RT Journal T1
Evaluación de la calidad subjetiva de la carne cerdo, mediante técnicas de Qualitative Data Analysis (QDA), en el área metropolitana bonaerense /Evaluation of the subjective quality of pork, using Qualitative Data Analysis (QDA) techniques, in the metro
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:aa03560cc5fa46fc922e7c61f60ccf9a&Exemplar=1&LAN=DE A1 José María Aulicino A1 Andrea Beatriz Damico PB Universidad Nacional de La Pampa YR 2018 K1 calidad subjetiva K1 carne de cerdo K1 atributos de calidad K1 qualitative data analysis K1 Animal culture K1 SF1-1100 K1 Veterinary medicine K1 SF600-1100 K1 Zoology K1 QL1-991 JF https://cerac.unlpam.edu.ar/index.php/veterinaria/article/view/3379 LK http://dx.doi.org/https://doi.org/10.19137/cienvet-20171921 DO https://doi.org/10.19137/cienvet-20171921 SF ELIB - SuUB Bremen
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