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1 Ergebnisse
1
Effect of Electrolyzed Cassava Starch-Gelatin Coating on Bi..:
Thanh Tung Pham
;
Le Phuong Lien Nguyen
;
László Baranyai
..
http://journal.pan.olsztyn.pl/Effect-of-Electrolyzed-Cassava-Starch-Gelatin-Coating-on-Biochemical-Properties-and,152667,0,2.html. , 2022
Link:
https://doi.org/10.31883/pjfns/152667
RT Journal T1 <Title>Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana ( Musa acuminata L.) Fruits</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:aa4692ca7e194b4db6652184f736dbbc&Exemplar=1&LAN=DE A1 Thanh Tung Pham A1 Le Phuong Lien Nguyen A1 László Baranyai A1 Thuy Linh Nguyen A1 Khanh Son Trinh PB Institute of Animal Reproduction and Food Research YR 2022 K1 climacteric fruit K1 starch K1 electrolysis K1 respiration K1 thin coating K1 Nutrition. Foods and food supply K1 TX341-641 JF http://journal.pan.olsztyn.pl/Effect-of-Electrolyzed-Cassava-Starch-Gelatin-Coating-on-Biochemical-Properties-and,152667,0,2.html LK http://dx.doi.org/https://doi.org/10.31883/pjfns/152667 DO https://doi.org/10.31883/pjfns/152667 SF ELIB - SuUB Bremen
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