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1 Ergebnisse
1
Effect of Storage Temperature Change on Freshness of Shell ..:
Dehui CHEN
;
Huanxing DU
;
Shanhai LI
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060274. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022060274
RT Journal T1 <Title>Effect of Storage Temperature Change on Freshness of Shell Eggs</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:aa667c511f504803b2f38c738b3ca5ab&Exemplar=1&LAN=DE A1 Dehui CHEN A1 Huanxing DU A1 Shanhai LI A1 Qin LEI A1 Jing ZHANG A1 Haijun CHANG A1 Yan DAI PB The editorial department of Science and Technology of Food Industry YR 2023 K1 roman pink shell eggs K1 storage temperature change K1 low temperature K1 freshness K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060274 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022060274 DO https://doi.org/10.13386/j.issn1002-0306.2022060274 SF ELIB - SuUB Bremen
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