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Ethanolic extract from Capsicum chinense Jacq. ripe fruits:..:
Larissa Sousa SANTOS
;
Cassia Cristina FERNANDES
;
Lauriane Sousa SANTOS
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200497&tlng=en. , 2020
Link:
https://doi.org/10.1590/fst.08220
RT Journal T1 <Title>Ethanolic extract from Capsicum chinense Jacq. ripe fruits: phenolic compounds, antioxidant activity and development of biodegradable films</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:aa77f63ea65046668242954afad4fd79&Exemplar=1&LAN=DE A1 Larissa Sousa SANTOS A1 Cassia Cristina FERNANDES A1 Lauriane Sousa SANTOS A1 Isabella Pelosi Borges de DEUS A1 Tainara Leal de SOUSA A1 Mayker Lazaro Dantas MIRANDA PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 food packaging K1 arrowroot K1 habanero-type pepper K1 capsaicin K1 dihydrocapsaicin K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200497&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.08220 DO https://doi.org/10.1590/fst.08220 SF ELIB - SuUB Bremen
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