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Assessment of Bioactive Surfactant Levels in Selected Cerea..:
Magdalena Surma
;
Katarzyna Sznajder-Katarzyńska
;
Wiesław Wiczkowski
.
https://www.mdpi.com/2076-3417/12/10/5242. , 2022
Link:
https://doi.org/10.3390/app12105242
RT Journal T1
Assessment of Bioactive Surfactant Levels in Selected Cereal Products
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:aacc5dc237044cb1adfa7a608956c5b1&Exemplar=1&LAN=DE A1 Magdalena Surma A1 Katarzyna Sznajder-Katarzyńska A1 Wiesław Wiczkowski A1 Henryk Zieliński PB MDPI AG YR 2022 K1 perfluoroalkyl substances (PFASs) K1 micro-HPLC-MS/MS K1 QuEChERS K1 crops K1 cereal products K1 health risk K1 Technology K1 T K1 Engineering (General). Civil engineering (General) K1 TA1-2040 K1 Biology (General) K1 QH301-705.5 K1 Physics K1 QC1-999 K1 Chemistry K1 QD1-999 JF https://www.mdpi.com/2076-3417/12/10/5242 LK http://dx.doi.org/https://doi.org/10.3390/app12105242 DO https://doi.org/10.3390/app12105242 SF ELIB - SuUB Bremen
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