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1 Ergebnisse
1
Acceptance of nanotechnology applications and satisfaction ..:
Berta Schnettler
;
Gloria Crisóstomo
;
Marcos Mora
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100023&lng=en&tlng=en. , 2014
Link:
https://doaj.org/article/aaea0aecd57743dbad97aa229a284..
RT Journal T1 <Title>Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:aaea0aecd57743dbad97aa229a284b68&Exemplar=1&LAN=DE A1 Berta Schnettler A1 Gloria Crisóstomo A1 Marcos Mora A1 Germán Lobos A1 Horacio Miranda A1 Klaus G. Grunert PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2014 K1 nanotechnology in food K1 nanotechnology in packaging K1 satisfaction with food-related life K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100023&lng=en&tlng=en LK http://dx.doi.org/https://doaj.org/article/aaea0aecd57743dbad97aa229a284b68 DO https://doaj.org/article/aaea0aecd57743dbad97aa229a284b68 SF ELIB - SuUB Bremen
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