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1 Ergebnisse
1
Production of hydrolysate from processed Nile tilapia (Oreo..:
Daniela Miotto BERNARDI
;
Leandro Daniel de PARIS
;
Fabiana DIETERICH
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000400709&tlng=en. , 2016
Link:
https://doi.org/10.1590/1678-457x.15216
RT Journal T1 <Title>Production of hydrolysate from processed Nile tilapia (Oreochromis niloticus) residues and assessment of its antioxidant activity</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:aafc4bb16b204b5aa1af06896a7defa9&Exemplar=1&LAN=DE A1 Daniela Miotto BERNARDI A1 Leandro Daniel de PARIS A1 Fabiana DIETERICH A1 Fernanda Guimarães Dummond e SILVA A1 Wilson Rogério BOSCOLO A1 Cezar SARY A1 Altevir SIGNOR A1 Teresinha Marisa BERTOL A1 Valdemiro Carlos SGARBIERI PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2016 K1 fish K1 protein K1 hydrolysis K1 antioxidants K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000400709&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1678-457x.15216 DO https://doi.org/10.1590/1678-457x.15216 SF ELIB - SuUB Bremen
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