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Evaluation of the Turkey Nutrition and Health Surveys accor..:
Nazlıcan Erdoğan Gövez
;
Şerife Akpınar Şentüre
;
Şerife Ayten
.
https://www.cambridge.org/core/product/identifier/S1368980023001957/type/journal_article. , 2023
Link:
https://doi.org/10.1017/S1368980023001957
RT Journal T1 <Title>Evaluation of the Turkey Nutrition and Health Surveys according to the mediterranean adequacy index and sustainability through water footprints</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ab1ff0dca66244aa92de1f05a0da2702&Exemplar=1&LAN=DE A1 Nazlıcan Erdoğan Gövez A1 Şerife Akpınar Şentüre A1 Şerife Ayten A1 Eda Köksal PB Cambridge University Press YR 2023 K1 Mediterranean diet K1 Nutrition K1 Sustainability K1 Sustainable nutrition K1 Water footprint K1 Public aspects of medicine K1 RA1-1270 K1 Nutritional diseases. Deficiency diseases K1 RC620-627 JF https://www.cambridge.org/core/product/identifier/S1368980023001957/type/journal_article LK http://dx.doi.org/https://doi.org/10.1017/S1368980023001957 DO https://doi.org/10.1017/S1368980023001957 SF ELIB - SuUB Bremen
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