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1 Ergebnisse
1
Toward gentle chokeberry juice production by ultrasound-ass..:
Nicole Jasmin Nemetz
;
Anne Ruth Winter
;
Jan-Peter Hensen
..
http://www.sciencedirect.com/science/article/pii/S2665927123000862. , 2023
Link:
https://doi.org/10.1016/j.crfs.2023.100518
RT Journal T1
Toward gentle chokeberry juice production by ultrasound-assisted enzymatic maceration
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ab2a8dd114fd424d8b0a0868fe38d6bd&Exemplar=1&LAN=DE A1 Nicole Jasmin Nemetz A1 Anne Ruth Winter A1 Jan-Peter Hensen A1 Andreas Schieber A1 Fabian Weber PB Elsevier YR 2023 K1 Ultrasound-assisted maceration K1 Chokeberry juice K1 Pectin degradation K1 Polygalacturonase K1 Pectin lyase K1 Anthocyanin extraction K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2665927123000862 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2023.100518 DO https://doi.org/10.1016/j.crfs.2023.100518 SF ELIB - SuUB Bremen
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