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Antioxidant activity and chemical composition of meat from ..:
Izabela Lorena Azevedo
;
Wedson Carlos Lima Nogueira
;
Anna Christina de Almeida
...
http://www.veterinaryworld.org/Vol.14/June-2021/30.pdf. , 2021
Link:
https://doi.org/10.14202/vetworld.2021.1638-1643
RT Journal T1
Antioxidant activity and chemical composition of meat from broilers fed diets containing different essential oils
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ab47ccbca2b54f3f99f20a4cd97e0979&Exemplar=1&LAN=DE A1 Izabela Lorena Azevedo A1 Wedson Carlos Lima Nogueira A1 Anna Christina de Almeida A1 Lis Lorena Melúcio Guedes A1 Claudia Regina Vieira A1 Sergio Henrique Sousa Santos A1 Carolina Magalhães Caires Carvalho A1 Francine Souza Alves da Fonseca A1 Rogério Marcos de Souza A1 Cintya Neves de Souza PB Veterinary World YR 2021 K1 broiler K1 cymbopogon flexuosus K1 lippia aff. rotundifolia K1 moisture K1 storage time K1 Animal culture K1 SF1-1100 K1 Veterinary medicine K1 SF600-1100 JF http://www.veterinaryworld.org/Vol.14/June-2021/30.pdf LK http://dx.doi.org/https://doi.org/10.14202/vetworld.2021.1638-1643 DO https://doi.org/10.14202/vetworld.2021.1638-1643 SF ELIB - SuUB Bremen
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