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1 Ergebnisse
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Desidratação da polpa de tamarindo pelo método de camada de..:
Adriano Sant'ana Silva
;
Kátia Cristina de Oliveira Gurjão
;
Francisco de Assis Cardoso Almeida
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542008000600032. , 2008
Link:
https://doi.org/10.1590/S1413-70542008000600032
RT Journal T1
Desidratação da polpa de tamarindo pelo método de camada de espuma Dehydration of tamarind pulp through the foam-mat drying method
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ab4804a5c95f4c578df5374612e48ef6&Exemplar=1&LAN=DE A1 Adriano Sant'ana Silva A1 Kátia Cristina de Oliveira Gurjão A1 Francisco de Assis Cardoso Almeida A1 Riselane de Lucena Alcântara Bruno A1 Walter Esfrain Pereira PB Universidade Federal de Lavras YR 2008 K1 Modelagem K1 conservação K1 secagem K1 tamarindo K1 Modelling K1 conservation K1 drying K1 tamarind K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542008000600032 LK http://dx.doi.org/https://doi.org/10.1590/S1413-70542008000600032 DO https://doi.org/10.1590/S1413-70542008000600032 SF ELIB - SuUB Bremen
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