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1 Ergebnisse
1
Effect of Adding Different Commercial Propylene Glycol Algi..:
Xinyuan Xie
;
Xiaolong Zhao
;
Fanjian Meng
...
https://www.mdpi.com/2304-8158/12/19/3641. , 2023
Link:
https://doi.org/10.3390/foods12193641
RT Journal T1
Effect of Adding Different Commercial Propylene Glycol Alginates on the Properties of Mealworm-Flour-Formulated Bread and Steamed Bread
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ab66edd8992f4198956ae88f63213aac&Exemplar=1&LAN=DE A1 Xinyuan Xie A1 Xiaolong Zhao A1 Fanjian Meng A1 Yupeng Ren A1 Jianhui An A1 Lingli Deng PB MDPI AG YR 2023 K1 propylene glycol alginate K1 mealworm K1 bread K1 steamed bread K1 texture K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/19/3641 LK http://dx.doi.org/https://doi.org/10.3390/foods12193641 DO https://doi.org/10.3390/foods12193641 SF ELIB - SuUB Bremen
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