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1 Ergebnisse
1
Effect of Processing on the Nutritional Quality of Ilex par..:
Maria Rosana Ramirez
;
Leandro Mohamad
;
Lilian Celeste Alarcon-Segovia
.
https://www.mdpi.com/2076-3417/12/5/2487. , 2022
Link:
https://doi.org/10.3390/app12052487
RT Journal T1
Effect of Processing on the Nutritional Quality of Ilex paraguariensis
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ab7ed3c16d2a47c1b1a693a60d2e2c0f&Exemplar=1&LAN=DE A1 Maria Rosana Ramirez A1 Leandro Mohamad A1 Lilian Celeste Alarcon-Segovia A1 Ignacio Rintoul PB MDPI AG YR 2022 K1 Yerba mate K1 digestibility K1 nutritional composition K1 Technology K1 T K1 Engineering (General). Civil engineering (General) K1 TA1-2040 K1 Biology (General) K1 QH301-705.5 K1 Physics K1 QC1-999 K1 Chemistry K1 QD1-999 JF https://www.mdpi.com/2076-3417/12/5/2487 LK http://dx.doi.org/https://doi.org/10.3390/app12052487 DO https://doi.org/10.3390/app12052487 SF ELIB - SuUB Bremen
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