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Enzymatic synthesis of new antimicrobial peptides for food ..:
Mauricio Adaro
;
Ángel Gabriel Salinas Ibáñez
;
Anabella Lucia Origone
...
https://www.frontiersin.org/articles/10.3389/fmicb.2023.1153135/full. , 2023
Link:
https://doi.org/10.3389/fmicb.2023.1153135
RT Journal T1 <Title>Enzymatic synthesis of new antimicrobial peptides for food purposes</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ab8a9bcbfb81481b85367d5fda9d9e5b&Exemplar=1&LAN=DE A1 Mauricio Adaro A1 Ángel Gabriel Salinas Ibáñez A1 Anabella Lucia Origone A1 Diego Vallés A1 Fanny Guzmán A1 Alba Vega A1 Sonia Barberis PB Frontiers Media S.A. YR 2023 K1 antibacterial peptide K1 enzymatic synthesis of peptides K1 Ile-Gln (IQ) K1 novel peptide against sensitive and SDR Gram positive and Gram negative strains K1 food preservation K1 Microbiology K1 QR1-502 JF https://www.frontiersin.org/articles/10.3389/fmicb.2023.1153135/full LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2023.1153135 DO https://doi.org/10.3389/fmicb.2023.1153135 SF ELIB - SuUB Bremen
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