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1 Ergebnisse
1
Perceived Risk and Food Tourism: Pursuing Sustainable Food ..:
Soyoung An
;
Jinkyung Choi
;
Thomas Eck
.
https://www.mdpi.com/2071-1050/16/1/13. , 2023
Link:
https://doi.org/10.3390/su16010013
RT Journal T1
Perceived Risk and Food Tourism: Pursuing Sustainable Food Tourism Experiences
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ab9ced1a4a634bbe81f0ad4619de32e6&Exemplar=1&LAN=DE A1 Soyoung An A1 Jinkyung Choi A1 Thomas Eck A1 Huirang Yim PB MDPI AG YR 2023 K1 sustainable food tourism K1 coping behavior K1 perceived risk K1 extended theory of planned behavior K1 Environmental effects of industries and plants K1 TD194-195 K1 Renewable energy sources K1 TJ807-830 K1 Environmental sciences K1 GE1-350 JF https://www.mdpi.com/2071-1050/16/1/13 LK http://dx.doi.org/https://doi.org/10.3390/su16010013 DO https://doi.org/10.3390/su16010013 SF ELIB - SuUB Bremen
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