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Relationship between fruit traits and contents of ascorbic ..:
Rosana Gonçalves Pires Matias
;
Danielle Fabíola Pereira da Silva
;
Priscila Maria Dias Miranda
...
http://www.sbmp.org.br/cbab/siscbab/uploads/c8eb9792-59af-0c4a.pdf. , 2016
Link:
https://doi.org/10.1590/1984-70332016v16n4n51
RT Journal T1
Relationship between fruit traits and contents of ascorbic acid and carotenoids in peach
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:abc8ea95671c47b49a2f9b8b537074c5&Exemplar=1&LAN=DE A1 Rosana Gonçalves Pires Matias A1 Danielle Fabíola Pereira da Silva A1 Priscila Maria Dias Miranda A1 João Alison Alves Oliveira A1 Leonardo Duarte Pimentel A1 Cláudio Horst Bruckner PB Brazilian Society of Plant Breeding YR 2016 K1 Prunus persica K1 indirect selection K1 fruit quality K1 Plant culture K1 SB1-1110 K1 Biotechnology K1 TP248.13-248.65 JF http://www.sbmp.org.br/cbab/siscbab/uploads/c8eb9792-59af-0c4a.pdf LK http://dx.doi.org/https://doi.org/10.1590/1984-70332016v16n4n51 DO https://doi.org/10.1590/1984-70332016v16n4n51 SF ELIB - SuUB Bremen
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