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1 Ergebnisse
1
Taste characteristics, volatile components, sensory propert..:
Masahiro Yuasa
;
Mayuko Ueno
;
Koji Kawabeta
...
https://doi.org/10.1186/s42269-022-00958-y. , 2022
Link:
https://doi.org/10.1186/s42269-022-00958-y
RT Journal T1
Taste characteristics, volatile components, sensory properties, and antioxidant activity of fresh onion (Allium cepa L.) leaves
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ac13c0ff0bcf49659d99427b3465cd18&Exemplar=1&LAN=DE A1 Masahiro Yuasa A1 Mayuko Ueno A1 Koji Kawabeta A1 Maho Morikawa A1 Momoe Uemura A1 Tetsuhiro Matsuzawa A1 Mihoko Tominaga PB SpringerOpen YR 2022 K1 Fresh onion (Allium cepa L.) leaves K1 Taste components K1 Volatile compounds K1 Sensory property K1 Antioxidants K1 Quercetin K1 Science K1 Q JF https://doi.org/10.1186/s42269-022-00958-y LK http://dx.doi.org/https://doi.org/10.1186/s42269-022-00958-y DO https://doi.org/10.1186/s42269-022-00958-y SF ELIB - SuUB Bremen
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