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The study of oat varieties (Avena sativa L.) of various geo..:
V. I. Polonskiy
;
N. A. Surin
;
S. A. Gerasimov
...
https://vavilov.elpub.ru/jour/article/view/2258. , 2019
Link:
https://doi.org/10.18699/VJ19.541
RT Journal T1 <Title>The study of oat varieties (Avena sativa L.) of various geographical origin for grain quality and productivity</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ac51d227ca7f497a8a7347bce3603f35&Exemplar=1&LAN=DE A1 V. I. Polonskiy A1 N. A. Surin A1 S. A. Gerasimov A1 A. G. Lipshin A1 A. V. Sumina A1 S. Zute PB Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders YR 2019 K1 oats K1 evaluation K1 grain K1 growing season K1 1000 grain weight K1 yield K1 nature K1 test weight K1 film K1 oil K1 protein K1 β-glucans K1 Genetics K1 QH426-470 JF https://vavilov.elpub.ru/jour/article/view/2258 LK http://dx.doi.org/https://doi.org/10.18699/VJ19.541 DO https://doi.org/10.18699/VJ19.541 SF ELIB - SuUB Bremen
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