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1 Ergebnisse
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Research progress on the function and application of ginger..:
SUN Lu
;
ZHAO Xiao-yan
;
ZHU Yun-ping
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200425?st=article_issue. , 2020
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2020.04.022
RT Journal T1
Research progress on the function and application of gingerol
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ac59b00d7ea34d8ba469cdb3a646a2cf&Exemplar=1&LAN=DE A1 SUN Lu A1 ZHAO Xiao-yan A1 ZHU Yun-ping A1 ZHANG Xiao-wei A1 LIU Hong-kai A1 ZHU Hai-tao PB Academy of National Food and Strategic Reserves Administration YR 2020 K1 gingerol extract K1 separation K1 functional K1 application K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200425?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2020.04.022 DO https://doi.org/10.16210/j.cnki.1007-7561.2020.04.022 SF ELIB - SuUB Bremen
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