I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Antimycotic Effects of 11 Essential Oil Components and Thei..:
Laura Nißl
;
Florian Westhaeuser
;
Matthias Noll
https://www.mdpi.com/2309-608X/7/10/872. , 2021
Link:
https://doi.org/10.3390/jof7100872
RT Journal T1
Antimycotic Effects of 11 Essential Oil Components and Their Combinations on 13 Food Spoilage Yeasts and Molds
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ac6432b47ddc4b7ba61dd2b4e3300697&Exemplar=1&LAN=DE A1 Laura Nißl A1 Florian Westhaeuser A1 Matthias Noll PB MDPI AG YR 2021 K1 antifungal K1 checkerboard method K1 cinnamaldehyde K1 essential oil K1 growth kinetics K1 fractional inhibitory concentration K1 Biology (General) K1 QH301-705.5 JF https://www.mdpi.com/2309-608X/7/10/872 LK http://dx.doi.org/https://doi.org/10.3390/jof7100872 DO https://doi.org/10.3390/jof7100872 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)