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1 Ergebnisse
1
IMPACT OF MATURITY STAGE ON ANTIOXIDANT ACTIVITY AND PHYTOC..:
Edwige Larissa KOFFI
;
Thierry Yapo MONNET
;
Kouassi Hubert KONAN
.
http://fia-old.usv.ro/fiajournal/index.php/FENS/article/view/729/656. , 2020
Link:
https://doaj.org/article/ac6ffce8c78e4285a2749d37f848a..
RT Journal T1
IMPACT OF MATURITY STAGE ON ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF DIFFERENT PARTS FROM PAWPAW: CARICA PAPAYA L. VAR SOLO 8
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ac6ffce8c78e4285a2749d37f848a4e3&Exemplar=1&LAN=DE A1 Edwige Larissa KOFFI A1 Thierry Yapo MONNET A1 Kouassi Hubert KONAN A1 N'Guessan Jean Parfait Eugène KOUADIO PB Stefan cel Mare University of Suceava YR 2020 K1 antioxidant activity K1 papaya variety solo 8 K1 phytochemical composition K1 maturity stage K1 Food processing and manufacture K1 TP368-456 JF http://fia-old.usv.ro/fiajournal/index.php/FENS/article/view/729/656 LK http://dx.doi.org/https://doaj.org/article/ac6ffce8c78e4285a2749d37f848a4e3 DO https://doaj.org/article/ac6ffce8c78e4285a2749d37f848a4e3 SF ELIB - SuUB Bremen
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